Outback Steakhouse

Reviews about Outback Steakhouse

• 4 / 5

  By John S
  The 2 go service is just fine and the bone in large rib-eye was excellent, cooked exactly as ordered. The blue cheese wedge salad is worth the dollar extra. I prefer the mainland prices, but the Hawaiian business model charges high prices, 40% over the mainland, while doing less business volume. This is true most everywhere for most everything. Competition, driving prices down, has never caught on here. Business's here choose to be slow, low volume, with high margins over fast, higher volume with lower margins. When everyone does it in a relatively small, captive customer market, it works for the business's. Not so great for customers as it equates to less for all. But how else to explain 40% higher prices than San Diego. Electric is 3x overpriced here, but wages, property, taxes, etc. all all similar here. A 10% increase would easily cover the increased electric bill. So why not 20% over mainland? Because they don't have too. Small market, everyone overcharges, so little competitive incentive. Ah well, if I'm going to get ripped off it may as well be in a warm weather climate.
  May 07, 2017
• 5 / 5

  By Jocelyn Sato
  Quickly got sat. Server David gave us excellent service. Food arrived at a timely manner and it was tasty. We ordered the Triple bloomin onion, classic burger, clam chowder, wedge salad, glass of beer and the kiwi Rita. If your party is 4+ call ahead for a reservation.
  February 04, 2017
• 4 / 5

  By Tari Morales
  Love the food and service. Now they have call ahead list where You can even choose your time slot. You can use the app or web site. Also they have Wi-Fi finally a plus.
  October 11, 2016